Linda's over-the-top baked Salmon

Here's half of this marvelous fish

To-die-for rice.

The Cast of Characters

Looking at Mitch and Chris's pictures from Cornwall and surrounds, or was
that China, no, no it must have been Brazil. No, mostly these great pics were from Cornwall.



Everyone agreed -- this was among the best tasting Salmon we have ever had.

Lamb, lovely lamb

When Jan and I were traveling last Spring we spent a night at a farmhouse B&B where we bought two small leg roasts. Oh my goodness but they were delicious, complimented with green beans and a salad. As I recall the gravy was pretty good too.