Thursday, May 07, 2009

A "Believe it or not meal" ----- Brisket at Lindas

Ann Marie...came to witness the brisket. Lindy must be hiding it.











Green stuff, that's more Linda like.















The Mitchel touch with the tongs......they seem to drool.











We're waiting for the brisket evidence from Ann Marie's camera.

Singers Scrumptuous Seafood Cakes and more

Plateful of veggies...oh those sprouts from brussels
Odd color combo, don't you think? Pink and yellowish? Ohhhhh so good to eat.
What a table full.
Those veggies again.
Grand salad.

This meal was even wonderful on the paper plate that I ate it off of at about 10:30 when I got out of my meeting.

Stuffed Salmon @ Toast and Jam's

Bits and pieces for starters
Asparagus with toasted almonds

Can't be enough of those carrot potatoes

Jan found this recipe in Martha Stuart, I think. The Salmon is Irish, from County Claire, imported by Weilands. Stuffed with ..... I forgot.

Stuffed Salmon @ Toast and Jam